Thank you for registering for the ServSafe® Manager Certification class and exam. We are excited you chose us for your food safety training.
Please read the entire 7th Edition ServSafe Manager Book and complete the exercises in the book before coming to class. It will help you improve your exam score.
There are 90 questions on the exam and you must score 75% to pass. If you fail the exam, you can retake the exam within 30 days which will cost $80.
We have provided the following practice tests and quizzes to assist you in the preparation for the exam (click the link to access):
1. 40 Question Test Answer Key http://bit.ly/s740QAnswerKey
2. 40 Question Practice Test http://bit.ly/S740qPT
3. 80 Question Diagnostic with Answer Key http://bit.ly/s780Q6RDiagnostic
4. http://bit.ly/s7chapterquizzes Chapter 1-10 Quizzes
The exam is based on the following categories:
D-1 Management of Food Safety Practice
D-2 Hygiene and Health
D-3 Safe Receipt, Storage and Disposition of Food
D-4 Safe Prep and Cooking Food
D-5 Safe Service and Display of Food
D-6 Cleanliness and Sanitation
D-7 Facilities and Equipment
Please bring your completed 7th Edition ServSafe Manager Book. It is mandatory you bring a photo ID with signature (e.g. driver’s license, state ID, student, ID, Employee ID, U.S. green card, or valid passport). If you signed up for exam only, please arrive at 1.30 p.m. The exam will starts at or before 2:00 p.m., and the exam must be completed within 2 hours.
We look forward to your participation in the upcoming class.
Billy J. Strawter, Sr.
EnviCare Consulting, Inc.
Certified ServSafe® Instructor and Proctor
2809 Blairmont Drive
Midland, Michigan 48642
Cell (989) 798-6993
Building Relationships and Productivity through Training