I’ve been through a number of training courses, certifications, and classes for the industry; none of which have been as informative and enjoyable as this one. The personal experience Mr. Strawter brings is a great element to the course and solidified the material in my head with real world examples. His teaching style, personality, and demeanor provided for an all around wonderful experience.



Mr. Strawter’s professionalism and knowledge has been instrumental in helping our employees excel on the ServSafe exam. The format in which he conducts his class is not only effective but enjoyable. We have the utmost confidence in him and look forward to a long lasting partnership.”

Lisa Yott
Director of Human Resources
Quick-Sav Food Stores LTD.


I enjoyed your class, I felt that your style of teaching reaches your students. You are professional, well spoken and very knowledgeable on the subject. I have spoken to others who took a different class from someone else and they did not get the same type of class as you give. Working through the book and having all participate is an excellent way to review.

Thanks again

James Hardin

Billy has been very helpful in training our food staff personnel and our communications with the health department.  Billy has a very strong background in the food service industry and has been instrumental in our efforts to implement and enforce required health department codes and policies.

Billy’s company also developed our internal food service polices and procedures and assisted in kitchen design and health department meetings in our efforts to open our food service operations.

Golden Glow Ballroom
Garrett Whaley, General Manager

EnviCare helped our employees learn the importance of food safety and how to be in compliance with the food code. As a food consultant, EnviCare Inc. has experience to work with different restaurants and food service companies. With a strong background in food service industry, EnviCare developed a whole operational manual for our business including cleaning and sanitizing the facility, equipments and utensils and controlling the hazards for food safely etc. He also supervised our employees to implement and enforce the procedures. EnviCare held meetings to communicate with employees about the progress that they were making. All of employees are grateful for EnviCare Inc’s help.

Super Buffet
Jim Zhana

Mr. Strawter came to our facility as a very professional food consultant. He has been very patient in training our food staff personnel. He also produced a Standard Operating Procedures manual about training so we have that in hand to follow. He was very strict to us because he wanted to help us so our staffs don’t get lazy afterwards. Mr. Strawter has been working in the food service industry for years and has been very helpful to implement required health department food codes and policies. He was very patient to explain everything and made sure we understood even though there was language barrier.

We appreciate what Mr. Strawter has done to help us with the food safety. I would highly recommend him to anyone who need consultation.

Michael Yin,


Chen’s Mongolian Grill

I just wanted to thank you for all your valuable work.  The level of professionalism and attention to detail has inspired us and challenged us to improve every aspect of our business.  I look forward to working with you in the future to keep us at the top of our game. If you ever  need a reference for one of your clients feel free to give them my number.

Scott Hapworth

Billy’s professionalism inside and outside of the classroom is a testament to his dedication to teaching. Billy has a way of relaying information that is fun and effective for his students. We trust Billy with our staff and will continue to use his services in the future.

Chris Zehnder
Kitchen Manager
Zehnder’s of Frankenmuth