ServSafe Food Manager Certification Course & Exam is a globally recognized food safety training and certification program designed for individuals seeking a management role within the foodservice industry. The program is developed and operated by the National Restaurant Association (NRA), aiming to foster better food safety practices and ensure a safer dining experience for patrons.

The ServSafe Food Manager Certification focuses on six major aspects:

  1. Introduction to Food Safety: Understanding the importance of food safety and the role each individual plays in ensuring safe food handling practices.
  2. Foodborne Microorganisms & Allergens: Understanding different types of pathogens that can cause foodborne illnesses and learning about the eight major food allergens.
  3. Personal Hygiene: Assessing the importance of personal hygiene in preventing foodborne illnesses, including correct handwashing procedure and proper attire.
  4. Purchasing, Receiving, and Storage: Learning correct specifications for storing, receiving, and handling food products.
  5. Preparation, Cooking, and Serving: Understand the right way to prepare, cook, and serve food, including appropriate temperatures and cooking times.
  6. Facilities, Cleaning/Sanitizing, and Pest Management: Learning about the proper maintenance of facilities, implementing effective cleaning/sanitizing procedures, and managing pest infestations.

The ServSafe Manager Certification Exam

The ServSafe Manager Certification Exam is an integral part of this course, challenging candidates’ comprehension of core food safety concepts. The exam is comprised of 90 questions, and a score of 75 percent or better is required for certification. A proctor will be present during the exam, and results, processed in 8-10 business days, can be accessed on the ServSafe.com portal.

By earning the ServSafe Food Manager Certification, you’ve demonstrated your dedication to strengthening food safety practices and adhere to the industry’s highest standards, making you a more competent and marketable professional in the foodservice realm.

Start your journey to the top of the food service industry with the ServSafe Food Manager Certification Course & Exam. It’s more than just a certificate; it’s a testament to your commitment to safe food service!