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November 17, 2010
Saginaw ServSafe® Food Handlers Class November 2010
The ServSafe Starters training and assessment program is a complete solution that delivers consistent food safety training to employees in two training formats: Online Course and Assessment.
We train your employees using the same principles and instructional design found in ServSafe Manager Program.
The training includes:
- Covers Key Food Safety Areas — Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation.
- Food Code Information — Based on the 2007 Supplement to the 2005 FDA Food Code update and a recent employee job task analysis.
- Food Safety Assessment — A 40-question assessment accurately measures knowledge and understanding of food safety.
- Certificate of Completion — Fill out or print a ServSafe Starters Certificate of Completion after passing the assessment.
Using common workforce language, we make the food safety information easy to comprehend and retain.
More information on ServSafe Classes Michigan
Visit our website: Michigan Food Consultant