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August 19, 2015 @ 9:00 am - 5:00 pm

Flint Michigan ServSafe Manager Certification Class August 2015

ServSafe Management Certification Class
These classes will cover the following principies: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process.
  • The certification is good for 5 years from the date it is issued.
  • Price includes ServSafe Book, Coffee Refreshments, and Lunch.
  • Book is mailed within 24 hours of payment.
Important Links:
Additional Services
Visit our website:  Michigan Food Consultant


August 19, 2015
9:00 am - 5:00 pm
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Hampton Inn & Suites Flint/Grand Blanc
6060 Rashelle Drive
Flint, MI 48507 United States


EnviCare Consulting