Saginaw ServSafe® Food Handlers Class November 2010

The ServSafe Starters training and assessment program is a complete solution that delivers consistent food safety training to employees in two training formats: Online Course and Assessment.

We train your employees using the same principles and instructional design found in ServSafe Manager Program.

The training includes:

  1. Covers Key Food Safety Areas — Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation.
  2. Food Code Information — Based on the 2007 Supplement to the 2005 FDA Food Code update and a recent employee job task analysis.
  3. Food Safety Assessment — A 40-question assessment accurately measures knowledge and understanding of food safety.
  4. Certificate of Completion — Fill out or print a ServSafe Starters Certificate of Completion after passing the assessment.

Using common workforce language, we make the food safety information easy to comprehend and retain.

More information on  ServSafe Classes Michigan

Visit our website:  Michigan Food Consultant


Importance of Education in Food Saftey

Image from Reuters

Education is key to managing food safety in your restaurant or facility.  Assuming your employees know what to do puts others at risk.  Have you implemented a plan to insure that food safety is taken seriously?

It’s amazing the number of employees that come through food safety certification that say they rarely have any training on the basics of food safety.  This is alarming considering that foodborne illness costs the United States $152 billion annually in health related expenses (see story on Reuters)

With these sort of numbers we can be certain that Congress will take notice.  Some food safety advocates feel our food safety system is antiquated.

Certainly this is part of the problem.  Yet when you consider that in most states, a restaurant is required to have only one employee on hand with food manager certification, you can see why we aren’t catching some foodborne illness that could be contained.

The status quo will always be good enough for some.  Where do you stand at your place of business?


Saginaw ServSafe® Food Handlers Class September 2010

The ServSafe Starters training and assessment program is a complete solution that delivers consistent food safety training to employees in two training formats: Online Course and Assessment.

We train your employees using the same principles and instructional design found in ServSafe Manager Program.

The training includes:

  1. Covers Key Food Safety Areas — Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation.
  2. Food Code Information — Based on the 2007 Supplement to the 2005 FDA Food Code update and a recent employee job task analysis.
  3. Food Safety Assessment — A 40-question assessment accurately measures knowledge and understanding of food safety.
  4. Certificate of Completion — Fill out or print a ServSafe Starters Certificate of Completion after passing the assessment.

Using common workforce language, we make the food safety information easy to comprehend and retain.

More information on  ServSafe Classes Michigan

Visit our website:  Michigan Food Consultant