The success of a food program depends on employees’ knowledge of health and sanitation best practices. It is critical that a food establishment maintain an operation manual for employees to review after training has occurred in order to ensure compliance with the food code requirements as well as compliance with policies and procedures. EnviCare Consulting can assist your organization in establishing an excellent food safety program. Our goals are to provide the following services to assist your organization:
Health Department Liaison Services
If you have been shut down for food code violations or have “trouble” with the health department, we can help you by working with you and your health inspector to solve the problems. Often, the solutions include representing you in an official hearing at the health department, certifying additional managers in Food Protections courses, conducting “Food Safety 101” training for your staff, and providing food safety audits that are used as training tools for you and assures compliance with the food code for the health department.