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November 20, 2010

Warren MI Metro Detroit Macomb County ServSafe Food Manager Certification Class November 2010

ServSafe Management Certification Class
These classes will cover the following principies: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process.
  • The certification is good for 5 years from the date it is issued.
  • Price includes ServSafe Book, Coffee Refreshments, and Lunch.
  • Book is mailed within 24 hours of payment.

More information on  ServSafe Classes Michigan

Visit our website:  Michigan Food Consultant

ServSafe Management Certification Class


November 20, 2010
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