These classes will cover the following principies: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process.

• The certification is good for 5 years from the date it is issued.
• Price includes ServSafe Book, Coffee Refreshments, and Lunch.
• Book is mailed within 24 hours of payment.