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October 13, 2010 @ 8:00 am - 4:00 pm

Saginaw ServSafe Management Class October 2010

ServSafe Management Certification Class
These classes will cover the following principies: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process.
The certification is good for 5 years from the date it is issued.
Room 409

Details

Date:
October 13, 2010
Time:
8:00 am - 4:00 pm
Cost:
150
Event Tags:
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Venue

Saginaw County Department of Public Health
1600 N. Michigan
Saginaw, MI 48602 United States