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August 22, 2011

Saginaw MI ServSafe Food Safety Certification Class August 2011

ServSafe Food Manager Certification Classes

These ServSafe Food Safety certification classes will cover the following principles: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process.
  • The ServSafe Management certification is good for 5 years from the date it is issued.
  • Price includes ServSafe Book, Coffee Refreshments, and Lunch.
  • Book is mailed within 24 hours of payment.

Important Links:

ServSafe Practice Exam

ServSafe Classes Michigan

Additional Services

Online ServSafe Class

Food Safety Audits

Food Safety Consulting

Visit our website:  Michigan Food Consultant

Details

Date:
August 22, 2011
Cost:
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