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170.12

November 29, 2010

Midland MI ServSafe Management Class November 2010

ServSafe Management Certification Class
These classes will cover the following principies: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process.
  • The certification is good for 5 years from the date it is issued.
  • Price includes ServSafe Book, Coffee Refreshments, and Lunch.
  • Book is mailed within 24 hours of payment.

ServSafe Management Certification Class

    Details

    Date:
    November 29, 2010
    Cost:
    170.12
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