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September 9, 2015 @ 9:00 am - 5:00 pm

Flint Michigan ServSafe Manager Certification Class September 2015

ServSafe Management Certification Class

These classes will cover the following principies: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process.

The certification is good for 5 years from the date it is issued.
Price includes ServSafe Book, Coffee Refreshments, and Lunch.
Book is mailed within 24 hours of payment.

Important Links:
ServSafe Practice Exam
ServSafe Classes Michigan

Additional Services
Food Safety Audits
Food Safety Consulting

Visit our website: Michigan Food Consultant

Details

Date:
September 9, 2015
Time:
9:00 am - 5:00 pm
Event Category:
Event Tags:

Venue

Hampton Inn & Suites Flint/Grand Blanc
6060 Rashelle Drive
Flint, MI 48507 United States

Organizer

EnviCare Consulting