November 28 @ 9:00 am - 1:00 pm
Take Test Exam Only ServSafe® Management Certification November 2018 Flint
ServSafe Food Manager Certification Classes
These ServSafe Food Safety exam will cover the following principles: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process.
- The ServSafe Management certification is good for 5 years from the date it is issued.
- Instructor/Proctor: Lee Anna Strawter or Billy J. Strawter, Sr.
- Exam Based on 7th Edition ServSafe Manager Book
Visit our website: Michigan Food Consultant