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October 2018

Take Exam Only ServSafe® Management Certification October 2018 Midland

October 30 @ 1:00 pm - 3:00 pm

Powered by Eventbrite ServSafe Food Manager Certification Classes These ServSafe Food Safety exam will cover the following principles: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process. The ServSafe Management certification is good for 5 years from the date it is issued. Instructor/Proctor: Lee Anna Strawter or Billy J. Strawter, Sr. Exam Based on 7th Edition ServSafe Manager…

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Midland ServSafe® Management Certification 2018 (Exam Only)

October 30 @ 1:00 pm - 3:00 pm

Instructor/Proctor: Lee Anna Strawter or Billy J. Strawter, Sr. Exam Based on 7th Edition ServSafe Manager Book. Please contact our office for details at (989) 839-9177. You may pay with a debit or credit card. Note: In case of poor weather conditions, we will contact you via email around 10:00 p.m. regarding cancellation of the class. It’s important you let us know you receive the notice. Please register the phone number of the person to attend the class.

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November 2018

Midland MI ServSafe Management Class November 2018

November 6 @ 9:00 am - 4:00 pm

Powered by Eventbrite ServSafe Food Manager Certification Classes These ServSafe Food Safety certification classes will cover the following principles: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process. The ServSafe Management certification is good for 5 years from the date it is issued. Important Links: ServSafe Practice Exam ServSafe Classes Michigan Additional Services Online ServSafe Class Food Safety Audits…

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Take Exam Only ServSafe® Management Certification November 2018 Midland

November 27 @ 1:00 pm - 3:00 pm

Powered by Eventbrite ServSafe Food Manager Certification Classes These ServSafe Food Safety exam will cover the following principles: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees’ personal hygiene, employee education and motivation, Michigan’s Food Service Law, management’s responsibilities and the inspection process. The ServSafe Management certification is good for 5 years from the date it is issued. Instructor/Proctor: Lee Anna Strawter or Billy J. Strawter, Sr. Exam Based on 7th Edition ServSafe Manager…

Find out more →

ServSafe® Management Certification 2018 (Exam Only)

November 27 @ 1:00 pm - 3:00 pm

Instructor/Proctor: Lee Anna Strawter or Billy J. Strawter, Sr. Exam Based on 7th Edition ServSafe Manager Book. Please contact our office for details at (989) 839-9177. You may pay with a debit or credit card. Note: In case of poor weather conditions, we will contact you via email around 10:00 p.m. regarding cancellation of the class. It’s important you let us know you receive the notice. Please register the phone number of the person to attend the class.

Find out more →

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